
I have a cute story that tells about why I posted it, that you might like to read about, so if you do, go to Extraordinary Visiting Teachers Facebook page and you can read about that too. I doubled the recipe, however just making the recipe as is, you will be able to make 4 pans of these yummy creations! The recipe came from my daugher, Molly Lent, from Park City, Utah, who made it for me when I had surgery, and from that point on, I was hooked. I don't know where she got it, or if she just made it up, but however it was acquired, I am so glad I got a hold of it. It just makes a lot, and sometimes you need a lot of food to take to people in your ward, a friend or neighbor who is having a hard time, or for a party or other occasion. They are pretty mild, even though they have green chili's in them. When I serve them, I pour salsa over them and soemtimes a dollup of guacamole, if I have it on hand. The recipe that is posted, has my version, which I added a couple spices to make it taste a little more south western. Feel free to pass it on, and let me know how your's turned out!
So if you have read this entire post, I am going to give you a little tip about these. I have made these over and over and one time, was in a hurry, and didn't take the time to cook in the crock pot, the chicken. I just put it in a pan, browned it on both sides, cooking it thoroughley, and sliced it thinly. ( I seasoned it with Montreal Steak Seasoning, and a little Kosher sale.) It was so yummy because anytime you brown meat, it just makes it taste better. Enjoy! Katie
 

 
 
 
 Hear the words of the living prophets.
Hear the words of the living prophets. 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

 
 

 
 
 
 

 
 
 
 


 
 
 
 
